since winning masterchef in 2021 justin has been keeping busy, bouncing around australia hosting dinners and restaurant popups, launching juzzy's tacos, and even launching his own range of accep-table wines.

he'll be on the tools thursday night in our open kitchen whipping up a special set menu banquet based on his new cookbook everything is indian!

expect to taste your way through a bold and flavourful showcase of his fijian-indian heritage, with a touch of servo flavour sprinkled by our head chef jerry sheeran (who also knows a thing or two about south asian cooking)

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plusssss, a very special specials menu, ​​​​which will run all weekend long in the restaurant and yard bar.

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'everything is indian'
popup dinner with juzzy

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jatz, garam masala, mushroom cream, crispy cheese, finger lime

zucchini flowers, paneer, tomato chutney, crispy rice

tuna tartare, chilli chutney, lime coconut cream, taro crisp, chicken salt

roasted skull island prawns in curry leaf butter

rib-eye steak, burnt onion, curry jus, turmeric roast potato, kachumber

beignets, cardamom sugar & condensed milk chantilly

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^{* dietary subs available!}

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thursday may 8th, ​6:30pm‍

$95pp +bf‍

book now!

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popup kitchen specials

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the flavour doesn't stop thursday...

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‍​​​​​​​justin has put together a lovely little specials menu featuring three crowd favourites from his cookbook, which will run from friday and over the weekend in servo! walk on in at your leisure for a bite-sized taster in the yard bar​​

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​​​​​​​masala sweet potato tacos
‍fresh tomato salsa, dried crumbled greek fetta

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chicken curry tacos
‍coriander chutney, fresh cabbage, pickled radish

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chicken curry pizza

‍spice tomato base, mozzarella cheese, coriander chutney, red pickled onions

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^{* all event dinner bookings are final and non-refundable}

^{* menu is subject to change without notice based on availability of produce}

^{* we are more than happy to accommodate vegetarians, vegans, pescatarians, and the allergic. please list any dietary requirements and preferences under ‘notes’ on the booking page. if you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!}

^{*please note, an automatic 1.5% booking fee applies}

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