*HOWEVER iF YOU WOULD LIKE TO ADD 1-2 PEOPLE TO YOUR TABLE, WE MAY BE ABLE TO ACCOMODATE. PLEASE GIVE US A CALL ON 9202 8288!
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the first stop on our journey: south india.
our guide, jerry sheeran, HAS spent years on the SUBcontinent slurping up spice bombs in MARKET stalls and learning secret recipes from locals.
in perth he's honed his craft AT SAUMA AND TOPI - SOME OF PERTH'S BEST INDIAN RESTAURANTS. JERRY describes his COOKING as 'not really indian', INCORPORATING influences from across the globe simmerING together IN A KALEIDOSCOPE OF FLAVOUR.
YOU CAN elevate your experience with FOUR MATCHED DRINKS, PAIRED THOUGHTFULLY BY OUR BEVERAGE MANAGER TONY ROCHE - or simply enjoy drinks from our a la carte menu.
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green chickpea hummus / ponk tadka / rice crackers / plum podi
kale and chana dal vada / coconut chutney / bollywood spice
prawn masala paniyaram / devil chutney / curry leaf
shark bay scallop momo / tobiko / spring onion / szechuan sAUce
zucchini flower bhaji / sauces / jerry's secret spice mix / rose petals
chicken 65 tacos / burnt chilli yoghurt / katchumber / herbs
snapper wrapped in banana leaf / kokum / fish masala
butternut pumpkin curry / ricotta / potato salli / honey
fragrant rice
paneer doughnuts / burnt tamarind caramel / yoghurt frosting
dietary subs available
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