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thursday march 7th, from 630pm
yalla bala banquet
authentic middle eastern food, made with recipes buried deep in family history with guest chef, benjamin kotkis

busy making their mark in perth with their coveted falafel & shawarma, yalla bala return for another collaborative dinner in servo restaurant!

the newest members of the leederville precinct, benji and the yalla bala team have been working hard to meet insatiable demand for their home-made hummus, shawarma, and falafel.

yalla bala is built on the philosophy that “food is the essence of family and life”. bens mother, shelley is his culinary counterpart whilst his father - gavin is featured on the logo.

this dinner will feature the best of the kotkis family recipes, paired with wood-fired favourites from the servo kitchen.

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bookings essential!

6:30pm, thursday march 7th

from $69pp + bf

four paired drinks for $40

bloody shiraz spritz

antonio d.o.c soave

chateau musar jeune red

rhubarb and sumac martini

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menu

woodfire bread, za’atar

ful bean hummus bowl

falafel, tahini, amba

prawn fatteh, pinenuts, pomegranate, jalapeno

baharat lamb shoulder, zhoug

labneh cheese, hot honey

piyaz salad

harissa, saffron rice, cumin barberries

vanilla cremeux, sumac strawberries, pistachio praline

turkish delight

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guests dining with the 'food only' option are welcome to purchase their own beverages a la carte from our drinks menu
we are more than happy to accommodate vegetarians, vegans, pescatarians, the allergic, and even the plain old picky. please list any dietary requirements and preferences under ‘notes’ on the booking page. if you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!
please note, an automatic 0.90% booking fee applies per person to prepaid events such as sunrise breakfast* all bookings are final and non-refundable
menu is subject to change without notice