For one night only, Carl Leembruggen, General Manager of The Leederville Precinct, trades his boardroom briefings for a chef's apron. Witness (and taste) the results as Carl issues a culinary decree, proving that his talents extend far beyond spreadsheets and strategy.
Expect the unexpected, and prepare for a menu dictated by the man himself. Join us for a Nom Nom event that's guaranteed to be... memorable.
This is your chance to see Carl as you've never seen him before – apron-clad, possibly flustered, but undoubtedly entertaining.
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Thursday 24/7
6:30pm
$89pp Set Menu
$135 Set Menu & Paired Beverages
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MENU
Optional paired beverages +45pp
Natural oysters, special xo sauce, bacalao, pancetta, mushroom soy, kimchi
Tuna tataki, sesame, mustard, onion-soy vinaigrette, garlic chips
Rieslingfreak No.4, Eden Valley
Honey soy glazed stuffed chicken wing, fermented pork & prawn, water chestnut, garlic chives
Chilli & Coriander Tommy's, cazadores tequila, lime, chilli agave, coriander
French onion & miso fish en papillote, mixed mushroom medley
Black pepper crusted beef fillet, black truffle balsamic teriyaki, bok choy
Forest Hill Estate Shiraz, Mount Barker
Creamed corn & condensed milk parfait, popcorn dacquoise, sesame touille
Salted Banana Daiquiri, Archie Rose white cane, lime, salted banana
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* All event dinner bookings are final and non-refundable.
* Menu is subject to change without notice based on availability of produce.
* Please note, an automatic credit card surcharge applies to online bookings.
* Please list any dietary requirements and preferences under ‘notes’ on the booking page and we will do our best to accommodate.
