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Thurs, 24 July from 6:30pm
Undercover Boss: Carl Leembruggen
He runs the show, but can he run a kitchen?

For one night only, Carl Leembruggen, General Manager of The Leederville Precinct, trades his boardroom briefings for a chef's apron. Witness (and taste) the results as Carl issues a culinary decree, proving that his talents extend far beyond spreadsheets and strategy.

Expect the unexpected, and prepare for a menu dictated by the man himself. Join us for a Nom Nom event that's guaranteed to be... memorable.

This is your chance to see Carl as you've never seen him before – apron-clad, possibly flustered, but undoubtedly entertaining.

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Thursday 24/7

6:30pm

$89pp Set Menu

$135 Set Menu & Paired Beverages

Book Now

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MENU

Optional paired beverages +45pp

Natural oysters, special xo sauce, bacalao, pancetta, mushroom soy, kimchi

Tuna tataki, sesame, mustard, onion-soy vinaigrette, garlic chips

Rieslingfreak No.4, Eden Valley

Honey soy glazed stuffed chicken wing, fermented pork & prawn, water chestnut, garlic chives

Chilli & Coriander Tommy's, cazadores tequila, lime, chilli agave, coriander

French onion & miso fish en papillote, mixed mushroom medley

Black pepper crusted beef fillet, black truffle balsamic teriyaki, bok choy

Forest Hill Estate Shiraz, Mount Barker

Creamed corn & condensed milk parfait, popcorn dacquoise, sesame touille

Salted Banana Daiquiri, Archie Rose white cane, lime, salted banana

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* All event dinner bookings are final and non-refundable.

* Menu is subject to change without notice based on availability of produce.

* Please note, an automatic credit card surcharge applies to online bookings.

* Please list any dietary requirements and preferences under ‘notes’ on the booking page and we will do our best to accommodate.