the servo street eats series is back this jan — and this time, we’re teaming up with double rainbow for a one-night modern korean feast.

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‍servo street eats — a globe-trotting adventure through cultures both familiar and far-flung. your passport, to a night of culinary exploration.

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this edition brings in special guest chef navarre top, helmsman of the bustling kitchen at double rainbow (the modern asian eatery nestled inside the rechabite). much like the venue, their new-wave menu is eclectic, spirited and very tasteful!

expect scrumptious, rambunctious dishes with a korean-ish energy: fast, fiery, and full of loud, punchy flavour. for one night only!

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thursday, jan 15th
from 6:30pm

$80pp +bf
+ paired drinks $45pp +bf
book now

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p.s. THIS MAKES A GREAT CHRISTMAS GIFT!

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food menu

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banchan/mezze

~ yuzu kosho smoked tofu dip

~ zucchini kimchi

~ marinated broccoli rabe with garlic and soy sauce

~ edamame with salt and vinegar togarashi

~ served with spring onion pancake roti

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strawberry & yuzu spritz
(vodka, strawberry cheong, yuzu, fizz, mint)

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pork dumplings

shiitake xo cream sauce + korean bacon jam

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char-grilled skull island prawns

miso harissa and sangchu geotjeori

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crft 'k1' gruner veltliner
(adelaide hills)

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wagyu picanha

with korean style chimichurri and spicy bean sprouts

kim-cheese maccheroncini

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babo chianti d.o.c.g.
(tuscany, italy)

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korean neapolitan ice cream sando

featuring flavours of ube, miso caramel, gochujang chocolate

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haru hana banana (rum, salted banana, lime) 

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get tickets!

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