Howzit! Nom Nom Festival is bringing a South African supper club BACK to the table, for a true taste of home for the saffas.

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Expect traditional favourites, braai-inspired dishes, and the kind of food that your ma used to make for you.

This one’s for the saffas, and anyone keen for a proper feed and a bit of gees. Bring your mates, come hungry, and settle in.

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Thursday ‍

6:30pm

$75pp Set Menu

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Menu

In house Peri peri biltong

Pap braai fondue, roosterkoek

Chicken samosas, green chutney and labneh

Lamb bunny chow

Salted wagyu rump cap cooked over coals

Braai mielies, potato salad

Malva pudding

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Drinks Specials

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Cocktails‍

~ Chilli & coriander tommy's 22

Tequila, lime, chilli agave, coriander

~ Don pedro 22

Whiskey, frangelico, vanilla ice cream, chocolate

~ Sunbeam 22

Rum blend, mango, almond, macadamia, lime

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Wines

~ Radford dale 'vinum' chenin blanc 13/64

Stellenbosch

~ Radford dale 'vinum' pinotage 14/69

Coastal region

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* All event dinner bookings are final and non-refundable.

* Menu is subject to change without notice based on availability of produce.

* Please note, an automatic credit card surcharge applies to online bookings.

* Please list any dietary requirements and preferences under ‘notes’ on the booking page and we will do our best to accommodate.