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tuesday 18th and thursday 20th march
"plodovi mora" croatian seafood dinner
a culinary adventure to the adriatic - a croatian degustation

come with us for another culinary adventure through the adriatic, with a set menu dinner showcasing seafood classics from croatia and the sparkling dalmatian coast.

this menu has been tastefully curated by our very own zrinka slišković, based on her favourites dishes growing up in croatia. expect authentic flavours direct from Dubrovnik, with a wood-fired servo twist.

accompanying us on the night will be Laganini, a traditional Croatian klapa group who will roam the restaurant between courses. if our past events are anything to go by, good food and good wine usually leads to good singing...

we've ordered in some specialty libations for the occasion, including kruskovac, sljivovica and plavac mali. pre-order a flight of paired wines and cocktails to match your meal, or order a la carte...

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dinner sessions sold out...

lunch bookings now open!

thursday 20th march, 1pm

$75pp +bf

$40pp for paired wines and cocktails

book here now!


note: klapa laganini will not be performing at lunch session.

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menu

kamenice s limunom (oysters natural and lemon)

meza
lepinja (flatbread), anchovies, red peppers, capers and olive oil
lubenica spritz (vodka, aperol, watermelon, basil, limonata)


przenje lignje
(fried squid)
riba na gradele grilled orada (grilled bream), lots of oil, parsley and lemon
blitva (silverbeet, croatian chard, potato, garlic)
pomalo freškavina, slavonia

crni rizot (black ink risotto, wA rock lobster, cuttlefish)
bura plavac mali, dalmatia

kroštule od pistacija (crispy pistachio fritters, maraschino, orange zest, cream)
rakija colada (rakija, rum, coconut sorbet, pineapple, yuzu, prosecco)

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* we are more than happy to accommodate vegetarians, vegans, pescatarians, and the allergic. please list any dietary requirements and preferences under ‘notes’ on the booking page. if you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!
* menu may be adjusted closer to the event based on availability of produce
* all bookings are final and non-refundable. a 1.5% booking fee applies to all bookings.