this menu has been tastefully curated by our very own zrinka slišković, based on her favourites dishes growing up in croatia. expect authentic flavours direct from Dubrovnik, with a wood-fired servo twist.
accompanying us on the night will be Laganini, a traditional Croatian klapa group who will roam the restaurant between courses. if our past events are anything to go by, good food and good wine usually leads to good singing...
we've ordered in some specialty libations for the occasion, including kruskovac, sljivovica and plavac mali. pre-order a flight of paired wines and cocktails to match your meal, or order a la carte...
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thursday 20th march, 1pm
$75pp +bf
$40pp for paired wines and cocktails
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kamenice s limunom (oysters natural and lemon)
meza
lepinja (flatbread), anchovies, red peppers, capers and olive oil
lubenica spritz (vodka, aperol, watermelon, basil, limonata)
przenje lignje (fried squid)
riba na gradele grilled orada (grilled bream), lots of oil, parsley and lemon
blitva (silverbeet, croatian chard, potato, garlic)
pomalo freškavina, slavonia
crni rizot (black ink risotto, wA rock lobster, cuttlefish)
bura plavac mali, dalmatia
kroštule od pistacija (crispy pistachio fritters, maraschino, orange zest, cream)
rakija colada (rakija, rum, coconut sorbet, pineapple, yuzu, prosecco)
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