The quiet hum of Bunuru (the Noongar season of late summer) sets the scene. To mark the occasion, we’re reviving a much-loved Servo dinner series, for one night only.

inspired by mort garson’s album plantasia (warm earth music for plants, and the people who love them), this immersive dining experience brings together a plant based banquet and a carefully curated listening environment, designed to slow the pulse and heighten the senses.

as the record plays in full, you'll enjoy a multi-course plant based banquet incorporating fresh seasonal produce, global flavours, and the quiet beauty of vegetables at their peak.

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bookings essential!

6:30pm, thursday march 5th

$79pp + bf

reserve your table

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menu

^{all plant-based & vegan}

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Sol kadhi golgappa, sweet corn

Moongdal doughnuts, root vegetable stew

Black pepper mushroom parcels, paratha

Spinach & drumstick leaf masiyal

Beetroot poriyal

Brussel sprouts masala poriyal

Steamed rice

mango & young coconut pudding

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The experience is rounded out with a curated list of vegan cocktails, wines, and beers, thoughtfully paired to the menu. details coming soon.

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slow down, listen, taste & enjoy

‍tune in to plantasia

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^{* guests dining with the 'food only' option are welcome to purchase their own beverages a la carte from our drinks menu}

^{* we are more than happy to accommodate vegetarians, vegans, pescatarians, the allergic, and even the plain old picky. please list any dietary requirements and preferences under ‘notes’ on the booking page. if you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!}

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