Still searching for truly exceptional plant-based dining in Perth? Look no further. Following three completely sold-out events, Servo welcomes the return of Plantasia: Volume IV.
Experience a menu of flavour-forward, entirely vegan and plant-based creations, guided by the creative talents of Chef Jerry Sheeran. Drawing on his South Indian heritage and experience honed at Perth favourites Sauma and Topi, Jerry crafts menus in his signature 'Not Really Indian' style – a global kaleidoscope of flavour that proves plants can do it all.
He has prepared an eight plate degustation menu, with each course highlighting the taste, texture and flavour of one hero plant.
As always, the evening will unfold to the uniquely soothing sounds of Mort Garson's 1976 cult classic album, Plantasia.
A special drinks list by Servo beverage manager Tony Roche, will be available on the night, featuring floral-inspired cocktails and vegan wines designed to perfectly complement the menu.
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Thursday 3/7
6:30pm
$80pp Set Menu
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Menu
BETEL LEAF
Beetle leaf 65, neem leaf powder
BEETROOT
Beetroot Tikki, vegan fish scales, mango chunda, 50 cent spice mix
CARROTS
Carrot Carpaccio, Glack Garlic, Carrot Sponge, Carrot Chips
MUSHROOMS
Mushroom Pollichathu, Curry Leaf Hollandaise
BABY SPINACH
Spinach Curry, Silken Tofu, Chilli Garlic Crunch
POMELO
Pomelo, Coconut, Herbs, Pomelo Vinaigrette
RICE
Tasty Rice Served in Clay Pot
MOONGDAL
Moongdal Fritters, Almond Milk Pudding
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* we are more than happy to accommodate vegetarians, vegans, pescatarians, and the allergic. please list any dietary requirements and preferences under ‘notes’ on the booking page. if you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!
* menu may be adjusted closer to the event based on availability of produce
* all bookings are final and non-refundable. a booking fee applies to all bookings.
