ever watched a master shucker at work and thought, "i wish i could do that without losing a finger"?

well, now’s your chance to learn from perth’s undisputed king of oysters himself! join us on electric terrace at servo for an intimate, high-energy afternoon dedicated to the art of the shuck.

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our host for the day is none other than perth icon jerry fraser. with a knife in one hand and a story in the other, jerry will guide you through the secrets of the sea, showcasing world-class albany rock oysters from leeuwin coast, grown in the pristine, icy waters of albany.

after a brief introduction, it’s your turn. armed with your very own shucking knife (which is yours to keep), you’ll dive into an assortment of unshucked oysters.

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12:00pm & 2:00pm sessions

very limited tickets

best to lock this one in!!

book now

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your ticket includes:

• your own oyster shucking knife
• spritz on arrival
• gourmet grazing from the servo kitchen
• 🦪 18 premium leeuwin coast oysters to start you off with… and if you have an appetite for more, we can provide them shucked or unshucked for $2 a pop

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^{* we are more than happy to accommodate vegetarians, vegans, pescatarians, the allergic, and even the plain old picky. please list any dietary requirements and preferences under ‘notes’ on the booking page. if you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!}

^{* all bookings are final and non-refundable}

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