We're celebrating the finale with the return of Servo's head chef Jerry Sheeran and his 'Not Really Indian' passion project.

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Drawing inspiration from his time exploring South India and honed through roles at Perth favourites Sauma and Topi, Jerry's cooking defies simple labels. His unique 'Not Really Indian' style weaves together traditional spice and aroma with global influences from China, Spain, and the Middle East, creating what he calls a "kaleidoscope of flavour." Expect vibrant, surprising dishes perfect for a festival send-off.

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Thursday 14/8‍

6:30pm

$80pp Set Menu

Book Now

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Food Menu
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Sichuan Lamb Samosa

Classic Indian Samosa, irreverent lamb filling, plus the numbing mala spice of Sichaun

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Vindaloo Duck Buns

A new take on the beloved yum cha bun. Tender duck, infused with the rich tang of a vindaloo, encased in a fluffy bao

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Gerry’s Butter Chicken

A loving homage to what Gerry describes as the 'white people favourite', refreshed with green tomato and tomatillo

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Sunday Funday Rice

Chef has yet to explain this dish concept to the marketing department. Surprise awaits...

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Dirty Bombay Kulcha

Bombay's street food classic, a wood-fired flatbread stuffed with potato and masala. Strongly associated with late night dives.

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Galubnut

Galub jamun, by way of the Krisy Kreme donut

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Drinks Specials
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You can enjoy a selection of a la carte beverage specials, prepared by Servo beverage manager Tony Roche on the night to compliment the mayhem (as best he can):‍

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BEER

Kingfisher Lager

COCKTAILS

Cucumber Cooler

Gin, cucumber, lime, elderflower, dill

Mango & Ginger Daiquiri

Dark rum, pineapple rum, mango, ginger

​Guava Mojito

White rum, guava, mint, lime, fizz

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* we are more than happy to accommodate vegetarians, vegans, pescatarians, and the allergic. please list any dietary requirements and preferences under ‘notes’ on the booking page. if you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!

* menu may be adjusted closer to the event based on availability of produce

* all bookings are final and non-refundable. a booking fee applies to all bookings.

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