join us a crowd favourite here at servo, as jerry sheeran returns for a new installment of his N.R.I 'not really indian' popup dinner series.

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Jerry’s cooking is a unique adventure through flavour and culture, inspired by his time spent cooking, wining, boozing, and dining through the southern states of India. He blends familiar spices with unexpected influences from around the world—China, Spain, the Middle East—curating plates that are adventurous, nuanced, and bursting with flavour.

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this dinner is a homage to his passions and what influences him. he describes his style of cooking as a little loud, a little reckless, with a global fusion of taste and flair (we think he’s describing himself).

it’s more like a culinary identity crisis, in the best possible way. a bit of everything that he loves, along with influences that he’s picked up along the way, plus flavours that probably shouldn’t work together… but do. mostly

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^Menu

crab golgappa

blue swimmer crab, avocado, coconut,
in a one-bite pani puri shell

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kingfish crudo,

bright, light, and a little punchy

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gun powder prawn tacos

spicy. messy. worth it.

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butter chicken momos

juicy dumplings, loaded with butter chicken goodness.

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green chilli beef short ribs

slow-cooked with a rich peppery curry on the side.

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pulao

fragrant and fluffy, built to soak it all up.

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salt baked potato

crispy and fluffy, with “can’t stop sauce”

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filter coffee cannoli

coffee-forward, with a crispy shell
and creamy filling

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thursday 21st may‍

Book Now!

6:30pm

$80pp set menu

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* we are more than happy to accommodate vegetarians, vegans, pescatarians, and the allergic. please list any dietary requirements and preferences under ‘notes’ on the booking page. if you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!

* menu may be adjusted closer to the event based on availability of produce

* all bookings are final and non-refundable. a booking fee applies to all bookings.

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