
Our Margaritaville Laneway Dinner lands in Electric Lane with a big hit of Latin flavour. Think coastal inspired tapas, vibrant salsas, charred meats, citrusy seafood and bold, summery spice — all designed to be shared down one veryyyy long table.
Add in flowing margaritas, live music and warm night air, and you’ve got the perfect fiesta to kick off the long weekend.
Gather your amigos and the familia, share every plate, and settle in under the lights for a night that feels like a long summer evening somewhere from the shores of the Iberian coast or the Andes mountains.
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Garden
guacamole, charred salsa roja, corn chips
chorizito with refried bean dip
Lima Cantina
tiradito de rocoto: king fish sashimi on rocoto tiger’s milk served with smoked avocado, corn, crispy sweet potato & Lima chilli oil
empanada de carne, house-made pastry, beef, olives, raisins, rocoto mayo
Pinchos
chicken and chorizo paella, cooked fresh in the laneway
Servo
barbacoa lamb shoulder, tomatillo salsa verde served with warm tortillas, avocado fetta slad
The Garden
mangonada, sorbet, chamoy, tajín seasoning
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Beverages will be available to purchase and enjoy in the Laneway, including tap beer and cider, wines, cocktails, soft drinks, and mocktails. Take your pick from Servo's drinks list, or enjoy some of our specials on the night:
Margaritas:
~ Classic (patron silver, cointreau, lime)
~ Mezcal (los siete misteruis doba-yej mezcal, lime, agave
~ Spicy ( cazadores blanco, cucumber, green chilli, lime)
~ Frozen (patron silver, pasionfruit sorbet, lime, prosecco)
Cocktails:
~ Agua Fresca (grey goose, fresh watermelon)
~ Al Pastor (fords gin, pineapple, coriander, chilli)
~ Mandarin Paloma (patron silver, mandarin, lime, agave)
~ Carajillo (grey goose, cafe de olla, coldbrew, coconut)
Non-Alcoholic
~ Marg-No-Rita (sammy piquante 'the oaxacan' agave lime)
~ Pal-No-Ma (lyre's agave blanco, pink grapefruit, fingerlime)
Beer and Wine
~ Found Cali-Veza
~ Vallformosa 'MVSA' Cava (penedes, esp)
~ Sittella 'Avant- Garde' Albarino (swan valley(
~ Craggy Range Sauvignon Blanc (marlborough, nz)
~ Somos Garnacha & Amigos (mclaren vale)
~ Alfredo Maestro 'Vina Almate' Tempranillo (ribera del duero, esp)
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Feeling up for a challenge?
we're teaming up with Dingo Sauce Co. (yep, the local legends you’ve seen featured on Hot Ones 👀) to create Australia's Spiciest Chilli Marg — concocted just for the festival.
the marga-reaper features servos in-house chilli agave, plus a dash of Dingo's Widow Maker sauce, described by justin timberlake as an 'everlasting gobstopper of hot sauce'. Packed with ghost pepper goodness, including the famous carolina reaper chillis, this drink packs a serious punch.
not sure your spice tolerance is up for it? no stress — we’re pouring margaritas at multiple spice levels, so everyone can play at their own heat setting. there'll also be milk on hand for anyone who needs a little… cooling off.
available exclusively at Servo Yard Bar, from saturday the 17th of january.
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Will there be reserved seating?
No! We will be seating everyone from front to back on one very long table, so please arrive together if you would like to be seated as a group! Whilst there will be some space to spread out a little, we encourage you to rub shoulders and meet your neighbours!
Can my friends and I buy tickets separately, but sit together?
Yes! Just arrive together and we'll seat you together.
How will the food work?
Food will be served share-style, down the centre of the table. Some items will be plated individually, but most of the mains will be shared between groups of two or four.
Will other dietaries be accommodated?
Unfortunately due to the scale and nature of the event, we will not be able to accommodate any changes to the set menu to accomodate dietary requirements (such as vegeterians, coeliacs, or vegans). Sorry!
Please note that the menu listed is subject to change closer to the date.
Refunds will not be offered for cancellations within 5 days of the event. You are welcome to gift your ticket to someone who is able to attend!