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as part of Nom Nom Festival, Daph’s Restaurant and Servo present a special three-course dining experience...

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Led by chef-owner Pepe Dart, Daph’s Restaurant has become known for open-fire cooking, seasonal WA produce, and a refined approach to modern dining.

For one special evening, Pepe will join the team at Servo in the kitchen, bringing together slow-cooked dishes, seasonal ingredients, and all the comforts of a long winter lunch around the table.

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Starters

Woodfired bread, za’atar

Mushroom pâté, toasted macadamia, date molasses

BBQ pork belly pops, pickle apple puree, fennel remoulade

Charred octopus, shakshouka sauce, green olives, preserved lemon

Mains

Fire-roast picanha

Yorkshire pudding

Beef fat roasties

Gratinated cheesy leeks

Pan-fried cabbage

Beef jus

Dessert

Apple & davidson plum pie, double cream

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26th July

6:30pm

$90pp

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