sun, 26 July from 6:30pm
Daph's x Servo: Sunday Roast
Where Sunday tradition meets Daph’s flavour
as part of Nom Nom Festival, Daph’s Restaurant and Servo present a special three-course dining experience...
Led by chef-owner Pepe Dart, Daph’s Restaurant has become known for open-fire cooking, seasonal WA produce, and a refined approach to modern dining.
For one special evening, Pepe will join the team at Servo in the kitchen, bringing together slow-cooked dishes, seasonal ingredients, and all the comforts of a long winter lunch around the table.
.........
Starters
Woodfired bread, za’atar
Mushroom pâté, toasted macadamia, date molasses
BBQ pork belly pops, pickle apple puree, fennel remoulade
Charred octopus, shakshouka sauce, green olives, preserved lemon
Mains
Fire-roast picanha
Yorkshire pudding
Beef fat roasties
Gratinated cheesy leeks
Pan-fried cabbage
Beef jus
Dessert
Apple & davidson plum pie, double cream
.........
26th July
6:30pm
$90pp
